TESTIMONIALS

I was able to get a table without a reservation, so that in itself is a win. It was early enough, but any later and it would have been a wait. I know people that make reservations days in advance. That being said, the service was great. The food recommendations were fantastic and it was just enough to be able to still enjoy dessert. I hope not to wait another 12 years to return. My favorite is always the chicha morada and the tostones.

I absolutely love this restaurant. The food is amazing. The staff is great. Cool ambience. You have to go here. If you’re a foodie, you’ll appreciate the effort put into their dishes. The ceviche is hands down some of the best I’ve ever had, empanadas are fresh and ridiculously good. I had the flank steak entree on a bed of chard and sweet potatoes. Couldn’t be happier. Make a reservation, the secret is out.

Never had Peruvian food before. Nice portions. Reasonable pricing. Nice wait staff. Enjoyed the food a lot. Will definitely go back again.

Small but Mighty! This restaurant serves delicious fresh, shareable plates that satisfy a world of flavor. Bring your palette and be prepared to be wowed!

Terrific food and service. I had the plantain appetizer and it was amazing. Also had their signature beverage cold Which was terrific and unusual. And I had the Check it in cream sauce that was also a terrific. :)

So so so so good. Can't believe I've worked around the block for a decade and am only eating here for the first time. For shame! The lamb was amazing. Tender, juicy, meat falling off the bone. Beef empanada was bomb as well. Papa rellena was new and interesting, lots of meat and potato, excellent 👌.Lomo saltado flank steak was great but not as good as the lamb. Good wine selection.